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Back to Basics Egg Cooking 101, English and Spanish

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Back to Basics Egg Cooking 101, English and SpanishStep-by-step photos show the consumer the basic egg recipes: fried, hardcooked, omelets, scrambled and poached. 6 panels, 4-color; 3 3/4 x 8 1/2. Available in English, E-0014, and Spanish, E-0102. All Spanish brochures are $.05. For E-0014, bulk pricing as follows: 1-499/.15 ea., 500-999/.13 ea., 1000 or more/.11 ea.

To order AEB products, please call us at 847.296.7043.

Price : $0.16

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